Introduction I try to mix up the topics for the Monday note – it’s good to do a conference round-up one week and then low-fat diets and breast cancer the next week. However, the main driver behind the Monday note is – what was the big story from the previous week that needs countering? For that reason, we’re looking at red meat again this week because the attacks on red meat are relentless this year and so they need to be addressed. You may also have noticed the concomitant promotion of the fabulously lucrative “it even bleeds” fake-meat in parallel with attacks on real meat. The agenda is not even subtle (Ref 1). This week’s paper comes from the usual source – the meat From http://www.zoeharcombe.com/2019/06/the-definition-of-red-meat/ from From https://aubreyflores.blogspot.com/2019/06/the-definition-of-red-meat.html from https://aubreyflores.wordpress.com/2019/06/18/the-definition-of-red-meat/ from https://christinowlin.blogspot.com/2019/06/the-definition-of-red-meat.html
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Christi Nowlin
A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. ArchivesNo Archives Categories |